Please note: Serious navel-gazing to follow. I'm going to try not to veer off into political diatribe, but I'm not sure why you'll care about anything I'm about to write. There. Now, you can't get mad at me if you keep reading.
I've been home sick all day, and aside from checking email a couple times, I haven't done anything particularly productive. I've found myself unable to actually think about anything for a significant amount of time. I seem to be functioning in the brain stem today. [Hungry. Eat. Tired. Lie down. Thirsty. Drink. You get the picture.]
But I've had these fleeting thoughts running through my head -- really for a week now, preceding my current physical state by several days -- and I've been unable to corral or process them. I'm writing them down in hopes of at least capturing them for future evaluation.
I think I've mentioned here that I became vegetarian again the first of the year. I haven't been able to fully nail down why. I just woke up one day and decided I would. Over the past six weeks or so, that's started to bother me. Unlike the first time I was vegetarian [about 4-5 years ago, for about 1 1/2 years], I haven't had any guiding thoughts or reasons behind my actions. I will say, the first reason I became vegetarian then still remains:
I have serious issues with the American meat industry. Yes, the warehousing of animals, their mistreatment and overuse of drugs, and its effects on both animals and humans. Yet, I stopped being vegetarian before and I still maintained my concern on this issue. When I started eating meat again, I ate very little meat whose origin I did not know. I learned a lot about labeling and so-called free-range, organic and naturally produced meat. [These words mean less for meat than they do for other foods, but such labels are at least helpful markers as you try to source your meat sustainably.]
So I didn't find it necessary to maintain my vegetarianism to take a stand for sustainability.
I am increasingly concerned about eating healthfully. I find two somewhat competing claims to be convincing: That a low-saturated fat, high-vegetable, high-whole-grain and moderate-plant-fat consumption diet will aid in cancer and heart disease prevention. And that a low-carb diet helps to maintain your weight and health. I've seen scientific evidence, at least as reported in the media, for each claim. I find it difficult to reconcile the two. The recent study saying that cholesterol doesn't matter much throws everything into disarray in my mind.
So for the moment, I've fallen on the side of low-saturated fat, high-fiber diet. Part of this is personally anecdotal: My body is happier without eating lots of meat.
Two members of my family [you know who you are] will actually ask you, "What else are we having?" if you seat them at a groaning table but fail to include meat in the spread. Yes, I occasionally would like to beat these people about the head and shoulders. NYC sister has for years only eaten lean chicken and turkey, and is a long-time devotee of the South Beach diet. I also frequently wish to beat her about the head and shoulders, because I find it difficult to think in that fashion for every meal.
So I do not wish to be a difficult eater or an insufferable party guest who simply stands in the corner, chewing raw carrots and drinking mineral water all night. I love food. Even though I haven't eaten lots of beef for years, some kinds of dishes are still very attractive to me. I bought a pork tenderloin a couple of weeks ago for a family gathering that we later postponed, and it sits in my freezer, beckoning me to thaw it and try the delicious mustard-based marinade and grilling instructions I found for it.
At the same time, unlike the first time I was vegetarian, I quickly found this time around that even the smell of most meat now seems much too rich for me. For the whole year and a half before, I craved meat whenever I was around it. I even allowed myself a few cheats from time to time: Barbecue, chili dogs and ballpark hot dogs when I was in an official major league park. I know, say what you will about my so-called vegetarianism. It worked for me.
This time, none of that really sounds good. But I still can't give you a good reason why I shouldn't have meat from time to time. When it's more convenient to than not to, for instance. When it's a big family dinner with a traditional favorite. When I find a great new recipe.
So I'm mulling all that over. Your thoughts are welcome....perhaps you will inspire a breakthrough for me.
Now, I'm off to pick up the 2yo. I swear, I love day care, even moreso on days when I am sick than when I am at work. It keeps me sane.